Kazakhstan vs Malaysia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Kazakhstan
- Malaysia
How they compare
Malaysia currently reports 288.22 kt against 174.4 kt in Kazakhstan, a difference of 113.82 kt.
That makes Malaysia's figure about 1.7 times Kazakhstan's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 14th and Malaysia ranks 11th of 133 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Malaysia in 2.
Head to head by decade
| Decade | Kazakhstan | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.05 kt | 1.25 kt | 16.8 kt | Kazakhstan |
| 2000s | 96.8 kt | 71.59 kt | 25.2 kt | Kazakhstan |
| 2010s | 176.63 kt | 235.79 kt | 59.16 kt | Malaysia |
| 2020s | 175.79 kt | 287.93 kt | 112.15 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Kazakhstan or Malaysia?
- Malaysia, at 288.22 kt against 174.4 kt in Kazakhstan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Kazakhstan and Malaysia?
- 113.82 kt, with Malaysia ahead.
- How many years of comparable data are there for Kazakhstan and Malaysia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Malaysia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Kazakhstan ranks 14th and Malaysia ranks 11th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf