Kyrgyzstan vs Lebanon: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Kyrgyzstan
- Lebanon
How they compare
Kyrgyzstan currently reports 18.77 kt against 15.22 kt in Lebanon, a difference of 3.55 kt.
That makes Kyrgyzstan's figure about 1.2 times Lebanon's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lebanon ahead.
Kyrgyzstan ranks 53rd and Lebanon ranks 56th of 133 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2473 kt | 0.183 kt | 0.0643 kt | Kyrgyzstan |
| 2000s | 6.52 kt | 0.2708 kt | 6.25 kt | Kyrgyzstan |
| 2010s | 15.58 kt | 4.12 kt | 11.47 kt | Kyrgyzstan |
| 2020s | 18.74 kt | 14.7 kt | 4.05 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Kyrgyzstan or Lebanon?
- Kyrgyzstan, at 18.77 kt against 15.22 kt in Lebanon as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Kyrgyzstan and Lebanon?
- 3.55 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Lebanon rank globally for food household consumption — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 53rd and Lebanon ranks 56th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf