Lebanon vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Lebanon
- North Macedonia
How they compare
North Macedonia currently reports 16.95 kt against 15.22 kt in Lebanon, a difference of 1.73 kt.
That makes North Macedonia's figure about 1.1 times Lebanon's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Lebanon ranks 56th and North Macedonia ranks 55th of 133 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.183 kt | 12.48 kt | 12.3 kt | North Macedonia |
| 2000s | 0.2708 kt | 3.36 kt | 3.09 kt | North Macedonia |
| 2010s | 4.12 kt | 8.29 kt | 4.18 kt | North Macedonia |
| 2020s | 14.7 kt | 16.66 kt | 1.96 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Lebanon or North Macedonia?
- North Macedonia, at 16.95 kt against 15.22 kt in Lebanon as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Lebanon and North Macedonia?
- 1.73 kt, with North Macedonia ahead.
- How many years of comparable data are there for Lebanon and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Lebanon and North Macedonia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Lebanon ranks 56th and North Macedonia ranks 55th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf