Liechtenstein vs Mongolia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Liechtenstein
- Mongolia
How they compare
Mongolia currently reports 0.029 kt against 0.0262 kt in Liechtenstein, a difference of 0.0028 kt.
That makes Mongolia's figure about 1.1 times Liechtenstein's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Liechtenstein ranks 111th and Mongolia ranks 108th of 116 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Liechtenstein | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0052 kt | 1.01 kt | 1 kt | Mongolia |
| 2000s | 0.0244 kt | 2.74 kt | 2.71 kt | Mongolia |
| 2010s | 0.0588 kt | 2.86 kt | 2.8 kt | Mongolia |
| 2020s | 0.0275 kt | 0.0289 kt | 0.0014 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Liechtenstein or Mongolia?
- Mongolia, at 0.029 kt against 0.0262 kt in Liechtenstein as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Liechtenstein and Mongolia?
- 0.0028 kt, with Mongolia ahead.
- How many years of comparable data are there for Liechtenstein and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Liechtenstein and Mongolia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Liechtenstein ranks 111th and Mongolia ranks 108th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf