Malaysia vs Northern America: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Malaysia
- Northern America
How they compare
Northern America currently reports 1,338 kt against 288.22 kt in Malaysia, a difference of 1,050 kt.
That makes Northern America's figure about 4.6 times Malaysia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Malaysia ranks 11th and Northern America ranks 13th of 133 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9989 kt | 189.83 kt | 188.83 kt | Northern America |
| 2000s | 71.59 kt | 300.58 kt | 228.98 kt | Northern America |
| 2010s | 235.79 kt | 1,172 kt | 935.92 kt | Northern America |
| 2020s | 287.93 kt | 1,332 kt | 1,044 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Malaysia or Northern America?
- Northern America, at 1,338 kt against 288.22 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Malaysia and Northern America?
- 1,050 kt, with Northern America ahead.
- How many years of comparable data are there for Malaysia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Northern America rank globally for food household consumption — emissions (co2eq) from f-gases?
- Malaysia ranks 11th and Northern America ranks 13th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf