Malaysia vs Philippines: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Malaysia
- Philippines
How they compare
Malaysia currently reports 288.22 kt against 265.19 kt in Philippines, a difference of 23.03 kt.
That makes Malaysia's figure about 1.1 times Philippines's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Philippines ahead.
Malaysia ranks 11th and Philippines ranks 12th of 133 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Philippines in 3.
Head to head by decade
| Decade | Malaysia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9989 kt | 39.21 kt | 38.22 kt | Philippines |
| 2000s | 71.59 kt | 210.42 kt | 138.82 kt | Philippines |
| 2010s | 235.79 kt | 288.74 kt | 52.95 kt | Philippines |
| 2020s | 287.93 kt | 267.2 kt | 20.73 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Malaysia or Philippines?
- Malaysia, at 288.22 kt against 265.19 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Malaysia and Philippines?
- 23.03 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Philippines rank globally for food household consumption — emissions (co2eq) from f-gases?
- Malaysia ranks 11th and Philippines ranks 12th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf