Malaysia vs United States of America: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Malaysia
- United States of America
How they compare
United States of America currently reports 1,300 kt against 288.22 kt in Malaysia, a difference of 1,012 kt.
That makes United States of America's figure about 4.5 times Malaysia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Malaysia ranks 11th and United States of America ranks 14th of 133 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9989 kt | 171.84 kt | 170.84 kt | United States of America |
| 2000s | 71.59 kt | 284.78 kt | 213.19 kt | United States of America |
| 2010s | 235.79 kt | 1,112 kt | 875.77 kt | United States of America |
| 2020s | 287.93 kt | 1,294 kt | 1,006 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Malaysia or United States of America?
- United States of America, at 1,300 kt against 288.22 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Malaysia and United States of America?
- 1,012 kt, with United States of America ahead.
- How many years of comparable data are there for Malaysia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United States of America rank globally for food household consumption — emissions (co2eq) from f-gases?
- Malaysia ranks 11th and United States of America ranks 14th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf