Moldova vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Moldova
- Saudi Arabia
How they compare
Moldova currently reports 2.82 kt against 2.62 kt in Saudi Arabia, a difference of 0.2 kt.
That makes Moldova's figure about 1.1 times Saudi Arabia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Moldova ahead.
Moldova ranks 83rd and Saudi Arabia ranks 86th of 133 countries.
Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Moldova | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4691 kt | 0.0392 kt | 0.4299 kt | Moldova |
| 2000s | 0.717 kt | 0.0637 kt | 0.6533 kt | Moldova |
| 2010s | 2.35 kt | 0.8543 kt | 1.5 kt | Moldova |
| 2020s | 2.75 kt | 2.54 kt | 0.2033 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Moldova or Saudi Arabia?
- Moldova, at 2.82 kt against 2.62 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Moldova and Saudi Arabia?
- 0.2 kt, with Moldova ahead.
- How many years of comparable data are there for Moldova and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Moldova and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Moldova ranks 83rd and Saudi Arabia ranks 86th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf