Myanmar vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Myanmar
- North Macedonia
How they compare
Myanmar currently reports 19.4 kt against 16.95 kt in North Macedonia, a difference of 2.45 kt.
That makes Myanmar's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.
Myanmar ranks 52nd and North Macedonia ranks 55th of 133 countries.
Across the 4 decades both report, Myanmar averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Myanmar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 kt | 12.48 kt | 10.85 kt | North Macedonia |
| 2000s | 12.78 kt | 3.36 kt | 9.42 kt | Myanmar |
| 2010s | 19.53 kt | 8.29 kt | 11.24 kt | Myanmar |
| 2020s | 19.5 kt | 16.66 kt | 2.84 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Myanmar or North Macedonia?
- Myanmar, at 19.4 kt against 16.95 kt in North Macedonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Myanmar and North Macedonia?
- 2.45 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Myanmar and North Macedonia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Myanmar ranks 52nd and North Macedonia ranks 55th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf