North Macedonia vs Slovenia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- North Macedonia
- Slovenia
How they compare
North Macedonia currently reports 16.95 kt against 13.91 kt in Slovenia, a difference of 3.04 kt.
That makes North Macedonia's figure about 1.2 times Slovenia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Slovenia ahead.
North Macedonia ranks 55th and Slovenia ranks 57th of 133 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.48 kt | 3.59 kt | 8.89 kt | North Macedonia |
| 2000s | 3.36 kt | 4.14 kt | 0.7866 kt | Slovenia |
| 2010s | 8.29 kt | 14.56 kt | 6.26 kt | Slovenia |
| 2020s | 16.66 kt | 13.89 kt | 2.77 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, North Macedonia or Slovenia?
- North Macedonia, at 16.95 kt against 13.91 kt in Slovenia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between North Macedonia and Slovenia?
- 3.04 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Slovenia rank globally for food household consumption — emissions (co2eq) from f-gases?
- North Macedonia ranks 55th and Slovenia ranks 57th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf