Northern America vs Spain: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Northern America
- Spain
How they compare
Northern America currently reports 1,338 kt against 308.68 kt in Spain, a difference of 1,029 kt.
That makes Northern America's figure about 4.3 times Spain's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern America ahead.
Northern America ranks 13th and Spain ranks 10th of 27 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 189.83 kt | 80.41 kt | 109.42 kt | Northern America |
| 2000s | 300.58 kt | 97 kt | 203.58 kt | Northern America |
| 2010s | 1,172 kt | 291.9 kt | 879.81 kt | Northern America |
| 2020s | 1,332 kt | 308.96 kt | 1,023 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Northern America or Spain?
- Northern America, at 1,338 kt against 308.68 kt in Spain as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Northern America and Spain?
- 1,029 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Spain rank globally for food household consumption — emissions (co2eq) from f-gases?
- Northern America ranks 13th and Spain ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf