Norway vs Republic of Korea: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Norway
- Republic of Korea
How they compare
Norway currently reports 1.41 kt against 0.7752 kt in Republic of Korea, a difference of 0.6348 kt.
That makes Norway's figure about 1.8 times Republic of Korea's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Norway ranks 102nd and Republic of Korea ranks 105th of 133 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Norway | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 19.69 kt | 18.45 kt | Republic of Korea |
| 2000s | 2.42 kt | 84.91 kt | 82.49 kt | Republic of Korea |
| 2010s | 13.29 kt | 81.64 kt | 68.35 kt | Republic of Korea |
| 2020s | 1.52 kt | 0.7747 kt | 0.747 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Norway or Republic of Korea?
- Norway, at 1.41 kt against 0.7752 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Norway and Republic of Korea?
- 0.6348 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Republic of Korea rank globally for food household consumption — emissions (co2eq) from f-gases?
- Norway ranks 102nd and Republic of Korea ranks 105th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf