Oman vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Oman
- Saudi Arabia
How they compare
Oman currently reports 2.82 kt against 2.62 kt in Saudi Arabia, a difference of 0.2 kt.
That makes Oman's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saudi Arabia ahead.
Oman ranks 82nd and Saudi Arabia ranks 86th of 133 countries.
Across the 4 decades both report, Oman averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Oman | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.0473 kt | 0.0445 kt | Saudi Arabia |
| 2000s | 0.0462 kt | 0.0637 kt | 0.0175 kt | Saudi Arabia |
| 2010s | 1.2 kt | 0.8543 kt | 0.3454 kt | Oman |
| 2020s | 2.74 kt | 2.54 kt | 0.1939 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Oman or Saudi Arabia?
- Oman, at 2.82 kt against 2.62 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Oman and Saudi Arabia?
- 0.2 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Oman ranks 82nd and Saudi Arabia ranks 86th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf