Papua New Guinea vs Sweden: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Papua New Guinea
- Sweden
How they compare
Sweden currently reports 2.45 kt against 2.18 kt in Papua New Guinea, a difference of 0.27 kt.
That makes Sweden's figure about 1.1 times Papua New Guinea's.
Across all 34 years both countries report, Sweden has been ahead every year.
Papua New Guinea ranks 91st and Sweden ranks 88th of 133 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0436 kt | 5.68 kt | 5.63 kt | Sweden |
| 2000s | 0.487 kt | 5.7 kt | 5.22 kt | Sweden |
| 2010s | 1.59 kt | 5.71 kt | 4.12 kt | Sweden |
| 2020s | 2.19 kt | 2.49 kt | 0.2985 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Papua New Guinea or Sweden?
- Sweden, at 2.45 kt against 2.18 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Papua New Guinea and Sweden?
- 0.27 kt, with Sweden ahead.
- How many years of comparable data are there for Papua New Guinea and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Sweden rank globally for food household consumption — emissions (co2eq) from f-gases?
- Papua New Guinea ranks 91st and Sweden ranks 88th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf