Peru vs Switzerland: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Peru
- Switzerland
How they compare
Peru currently reports 31.65 kt against 25.89 kt in Switzerland, a difference of 5.76 kt.
That makes Peru's figure about 1.2 times Switzerland's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Switzerland ahead.
Peru ranks 30th and Switzerland ranks 33rd of 116 countries.
Across the 4 decades both report, Peru averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Peru | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7227 kt | 7.31 kt | 6.59 kt | Switzerland |
| 2000s | 11.21 kt | 15.82 kt | 4.61 kt | Switzerland |
| 2010s | 25.28 kt | 44.86 kt | 19.59 kt | Switzerland |
| 2020s | 31.31 kt | 26.18 kt | 5.13 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Peru or Switzerland?
- Peru, at 31.65 kt against 25.89 kt in Switzerland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Peru and Switzerland?
- 5.76 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Switzerland rank globally for food household consumption — emissions (co2eq) from f-gases?
- Peru ranks 30th and Switzerland ranks 33rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf