Philippines vs Spain: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Philippines
- Spain
How they compare
Spain currently reports 308.68 kt against 265.19 kt in Philippines, a difference of 43.49 kt.
That makes Spain's figure about 1.2 times Philippines's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Spain ahead.
Philippines ranks 9th and Spain ranks 7th of 116 countries.
Across the 4 decades both report, Philippines averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Philippines | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.21 kt | 80.41 kt | 41.19 kt | Spain |
| 2000s | 210.42 kt | 97 kt | 113.42 kt | Philippines |
| 2010s | 288.74 kt | 291.9 kt | 3.16 kt | Spain |
| 2020s | 267.2 kt | 308.96 kt | 41.76 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Philippines or Spain?
- Spain, at 308.68 kt against 265.19 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Philippines and Spain?
- 43.49 kt, with Spain ahead.
- How many years of comparable data are there for Philippines and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Spain rank globally for food household consumption — emissions (co2eq) from f-gases?
- Philippines ranks 9th and Spain ranks 7th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf