Russian Federation vs Spain: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Russian Federation
- Spain
How they compare
Russian Federation currently reports 403.93 kt against 308.68 kt in Spain, a difference of 95.25 kt.
That makes Russian Federation's figure about 1.3 times Spain's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Spain ahead.
Russian Federation ranks 7th and Spain ranks 10th of 133 countries.
Across the 4 decades both report, Russian Federation averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.2 kt | 63.79 kt | 59.59 kt | Spain |
| 2000s | 24.01 kt | 97 kt | 72.98 kt | Spain |
| 2010s | 184.79 kt | 291.9 kt | 107.11 kt | Spain |
| 2020s | 392.53 kt | 308.96 kt | 83.58 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Russian Federation or Spain?
- Russian Federation, at 403.93 kt against 308.68 kt in Spain as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Russian Federation and Spain?
- 95.25 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Spain rank globally for food household consumption — emissions (co2eq) from f-gases?
- Russian Federation ranks 7th and Spain ranks 10th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf