Saudi Arabia vs Sweden: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Saudi Arabia
- Sweden
How they compare
Saudi Arabia currently reports 2.62 kt against 2.45 kt in Sweden, a difference of 0.17 kt.
That makes Saudi Arabia's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.
Saudi Arabia ranks 86th and Sweden ranks 88th of 133 countries.
Across the 4 decades both report, Saudi Arabia averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Saudi Arabia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0473 kt | 5.68 kt | 5.63 kt | Sweden |
| 2000s | 0.0637 kt | 5.7 kt | 5.64 kt | Sweden |
| 2010s | 0.8543 kt | 5.71 kt | 4.86 kt | Sweden |
| 2020s | 2.54 kt | 2.49 kt | 0.0523 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Saudi Arabia or Sweden?
- Saudi Arabia, at 2.62 kt against 2.45 kt in Sweden as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Saudi Arabia and Sweden?
- 0.17 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Sweden rank globally for food household consumption — emissions (co2eq) from f-gases?
- Saudi Arabia ranks 86th and Sweden ranks 88th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf