Singapore vs Western Europe: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Singapore
- Western Europe
How they compare
Western Europe currently reports 175.72 kt against 90.81 kt in Singapore, a difference of 84.91 kt.
That makes Western Europe's figure about 1.9 times Singapore's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Western Europe ahead.
Singapore ranks 22nd and Western Europe ranks 22nd of 133 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Singapore | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.38 kt | 177.99 kt | 172.6 kt | Western Europe |
| 2000s | 66.04 kt | 142.29 kt | 76.25 kt | Western Europe |
| 2010s | 87.49 kt | 338.06 kt | 250.57 kt | Western Europe |
| 2020s | 91.25 kt | 175.83 kt | 84.58 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Singapore or Western Europe?
- Western Europe, at 175.72 kt against 90.81 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Singapore and Western Europe?
- 84.91 kt, with Western Europe ahead.
- How many years of comparable data are there for Singapore and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Western Europe rank globally for food household consumption — emissions (co2eq) from f-gases?
- Singapore ranks 22nd and Western Europe ranks 22nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf