Southern Europe vs Ukraine: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Ukraine
How they compare
Southern Europe currently reports 1,538 kt against 173.21 kt in Ukraine, a difference of 1,365 kt.
That makes Southern Europe's figure about 8.9 times Ukraine's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 12th and Ukraine ranks 15th of 27 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 398.6 kt | 48.55 kt | 350.05 kt | Southern Europe |
| 2000s | 275.46 kt | 21 kt | 254.46 kt | Southern Europe |
| 2010s | 1,102 kt | 21.65 kt | 1,081 kt | Southern Europe |
| 2020s | 1,495 kt | 162.84 kt | 1,332 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Southern Europe or Ukraine?
- Southern Europe, at 1,538 kt against 173.21 kt in Ukraine as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Southern Europe and Ukraine?
- 1,365 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Southern Europe and Ukraine rank globally for food household consumption — emissions (co2eq) from f-gases?
- Southern Europe ranks 12th and Ukraine ranks 15th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf