Sweden vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Sweden
- United Arab Emirates
How they compare
Sweden currently reports 2.45 kt against 2.43 kt in United Arab Emirates, a difference of 0.02 kt.
Across all 34 years both countries report, Sweden has been ahead every year.
Sweden ranks 88th and United Arab Emirates ranks 89th of 133 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sweden | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.68 kt | 0.2745 kt | 5.4 kt | Sweden |
| 2000s | 5.7 kt | 0.0813 kt | 5.62 kt | Sweden |
| 2010s | 5.71 kt | 0.8371 kt | 4.88 kt | Sweden |
| 2020s | 2.49 kt | 2.37 kt | 0.1211 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Sweden or United Arab Emirates?
- Sweden, at 2.45 kt against 2.43 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Sweden and United Arab Emirates?
- 0.02 kt, with Sweden ahead.
- How many years of comparable data are there for Sweden and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Sweden and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from f-gases?
- Sweden ranks 88th and United Arab Emirates ranks 89th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf