Tajikistan vs Uruguay: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Tajikistan
- Uruguay
How they compare
Tajikistan currently reports 9.37 kt against 8.82 kt in Uruguay, a difference of 0.55 kt.
That makes Tajikistan's figure about 1.1 times Uruguay's.
Across all 32 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 66th and Uruguay ranks 67th of 133 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.47 kt | 0.0356 kt | 27.44 kt | Tajikistan |
| 2000s | 43.41 kt | 1.62 kt | 41.79 kt | Tajikistan |
| 2010s | 15.19 kt | 5.59 kt | 9.6 kt | Tajikistan |
| 2020s | 9.36 kt | 8.7 kt | 0.6601 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Tajikistan or Uruguay?
- Tajikistan, at 9.37 kt against 8.82 kt in Uruguay as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Tajikistan and Uruguay?
- 0.55 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Uruguay rank globally for food household consumption — emissions (co2eq) from f-gases?
- Tajikistan ranks 66th and Uruguay ranks 67th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf