Tajikistan vs Palestine: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Tajikistan
- Palestine
How they compare
Palestine currently reports 11.07 kt against 9.37 kt in Tajikistan, a difference of 1.7 kt.
That makes Palestine's figure about 1.2 times Tajikistan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 66th and Palestine ranks 62nd of 133 countries.
Across the 4 decades both report, Tajikistan averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Tajikistan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.47 kt | 0.1301 kt | 27.34 kt | Tajikistan |
| 2000s | 43.41 kt | 0.1991 kt | 43.21 kt | Tajikistan |
| 2010s | 15.19 kt | 2.75 kt | 12.44 kt | Tajikistan |
| 2020s | 9.36 kt | 10.61 kt | 1.25 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Tajikistan or Palestine?
- Palestine, at 11.07 kt against 9.37 kt in Tajikistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Tajikistan and Palestine?
- 1.7 kt, with Palestine ahead.
- How many years of comparable data are there for Tajikistan and Palestine?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Palestine rank globally for food household consumption — emissions (co2eq) from f-gases?
- Tajikistan ranks 66th and Palestine ranks 62nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf