Turkmenistan vs Yemen: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Turkmenistan
- Yemen
How they compare
Yemen currently reports 68.56 kt against 56.15 kt in Turkmenistan, a difference of 12.41 kt.
That makes Yemen's figure about 1.2 times Turkmenistan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Yemen ahead.
Turkmenistan ranks 28th and Yemen ranks 26th of 133 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 2 and Yemen in 2.
Head to head by decade
| Decade | Turkmenistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2704 kt | 0.7776 kt | 0.5072 kt | Yemen |
| 2000s | 20.06 kt | 1.21 kt | 18.85 kt | Turkmenistan |
| 2010s | 55.96 kt | 17.13 kt | 38.83 kt | Turkmenistan |
| 2020s | 56.58 kt | 65.76 kt | 9.18 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Turkmenistan or Yemen?
- Yemen, at 68.56 kt against 56.15 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Turkmenistan and Yemen?
- 12.41 kt, with Yemen ahead.
- How many years of comparable data are there for Turkmenistan and Yemen?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and Yemen rank globally for food household consumption — emissions (co2eq) from f-gases?
- Turkmenistan ranks 28th and Yemen ranks 26th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf