Argentina vs Europe: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Argentina
- Europe
How they compare
Europe currently reports 2,468 kt against 194.88 kt in Argentina, a difference of 2,273 kt.
That makes Europe's figure about 12.7 times Argentina's.
Across all 34 years both countries report, Europe has been ahead every year.
Argentina ranks 10th and Europe ranks 8th of 116 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.32 kt | 822.41 kt | 821.1 kt | Europe |
| 2000s | 19.5 kt | 597.27 kt | 577.77 kt | Europe |
| 2010s | 115.71 kt | 2,001 kt | 1,885 kt | Europe |
| 2020s | 191.97 kt | 2,408 kt | 2,216 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Argentina or Europe?
- Europe, at 2,468 kt against 194.88 kt in Argentina as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Argentina and Europe?
- 2,273 kt, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Europe rank globally for food household consumption — emissions (co2eq) from f-gases?
- Argentina ranks 10th and Europe ranks 8th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.