Australia and New Zealand vs Greece: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Australia and New Zealand
- Greece
How they compare
Australia and New Zealand currently reports 85.18 kt against 81.68 kt in Greece, a difference of 3.5 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 19th and Greece ranks 20th of 116 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Australia and New Zealand | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.61 kt | 19.84 kt | 6.77 kt | Australia and New Zealand |
| 2000s | 48.77 kt | 16.63 kt | 32.15 kt | Australia and New Zealand |
| 2010s | 83.21 kt | 96.13 kt | 12.92 kt | Greece |
| 2020s | 85.69 kt | 82.77 kt | 2.93 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Australia and New Zealand or Greece?
- Australia and New Zealand, at 85.18 kt against 81.68 kt in Greece as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Australia and New Zealand and Greece?
- 3.5 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Greece rank globally for food household consumption — emissions (co2eq) from f-gases?
- Australia and New Zealand ranks 19th and Greece ranks 20th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.