Canada vs New Zealand: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Canada
- New Zealand
How they compare
Canada currently reports 37.73 kt against 29.41 kt in New Zealand, a difference of 8.32 kt.
That makes Canada's figure about 1.3 times New Zealand's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 28th and New Zealand ranks 31st of 116 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.91 kt | 3.63 kt | 14.28 kt | Canada |
| 2000s | 15.71 kt | 7.21 kt | 8.5 kt | Canada |
| 2010s | 59.84 kt | 21.31 kt | 38.52 kt | Canada |
| 2020s | 38.2 kt | 29.18 kt | 9.02 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Canada or New Zealand?
- Canada, at 37.73 kt against 29.41 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Canada and New Zealand?
- 8.32 kt, with Canada ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and New Zealand rank globally for food household consumption — emissions (co2eq) from f-gases?
- Canada ranks 28th and New Zealand ranks 31st of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.