Costa Rica vs Panama: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Costa Rica
- Panama
How they compare
Panama currently reports 12.75 kt against 10.76 kt in Costa Rica, a difference of 1.99 kt.
That makes Panama's figure about 1.2 times Costa Rica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.
Costa Rica ranks 52nd and Panama ranks 49th of 116 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3062 kt | 2.03 kt | 1.72 kt | Panama |
| 2000s | 4.72 kt | 3.45 kt | 1.27 kt | Costa Rica |
| 2010s | 9.1 kt | 8.78 kt | 0.3193 kt | Costa Rica |
| 2020s | 10.68 kt | 12.57 kt | 1.88 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Costa Rica or Panama?
- Panama, at 12.75 kt against 10.76 kt in Costa Rica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Costa Rica and Panama?
- 1.99 kt, with Panama ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Panama rank globally for food household consumption — emissions (co2eq) from f-gases?
- Costa Rica ranks 52nd and Panama ranks 49th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.