Iceland vs Isle of Man: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Iceland
- Isle of Man
How they compare
Iceland currently reports 0.1184 kt against 0.0423 kt in Isle of Man, a difference of 0.0761 kt.
That makes Iceland's figure about 2.8 times Isle of Man's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 104th and Isle of Man ranks 107th of 116 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0761 kt | 0.035 kt | 0.0411 kt | Iceland |
| 2000s | 0.1164 kt | 0.0683 kt | 0.0481 kt | Iceland |
| 2010s | 0.145 kt | 0.1052 kt | 0.0398 kt | Iceland |
| 2020s | 0.1191 kt | 0.0438 kt | 0.0753 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Iceland or Isle of Man?
- Iceland, at 0.1184 kt against 0.0423 kt in Isle of Man as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Iceland and Isle of Man?
- 0.0761 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Isle of Man rank globally for food household consumption — emissions (co2eq) from f-gases?
- Iceland ranks 104th and Isle of Man ranks 107th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.