Mexico vs Southern Asia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Mexico
- Southern Asia
How they compare
Southern Asia currently reports 3,516 kt against 379.16 kt in Mexico, a difference of 3,137 kt.
That makes Southern Asia's figure about 9.3 times Mexico's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Mexico ranks 6th and Southern Asia ranks 6th of 116 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.66 kt | 148.64 kt | 139.98 kt | Southern Asia |
| 2000s | 109.5 kt | 1,563 kt | 1,454 kt | Southern Asia |
| 2010s | 269.25 kt | 3,226 kt | 2,957 kt | Southern Asia |
| 2020s | 374.1 kt | 3,525 kt | 3,150 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Mexico or Southern Asia?
- Southern Asia, at 3,516 kt against 379.16 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Mexico and Southern Asia?
- 3,137 kt, with Southern Asia ahead.
- How many years of comparable data are there for Mexico and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Southern Asia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Mexico ranks 6th and Southern Asia ranks 6th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.