Saudi Arabia vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Saudi Arabia
- United Arab Emirates
How they compare
Saudi Arabia currently reports 2.62 kt against 2.43 kt in United Arab Emirates, a difference of 0.19 kt.
That makes Saudi Arabia's figure about 1.1 times United Arab Emirates's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Saudi Arabia ranks 71st and United Arab Emirates ranks 74th of 116 countries.
Across the 4 decades both report, Saudi Arabia averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Saudi Arabia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0473 kt | 0.2745 kt | 0.2273 kt | United Arab Emirates |
| 2000s | 0.0637 kt | 0.0813 kt | 0.0176 kt | United Arab Emirates |
| 2010s | 0.8543 kt | 0.8371 kt | 0.0171 kt | Saudi Arabia |
| 2020s | 2.54 kt | 2.37 kt | 0.1734 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Saudi Arabia or United Arab Emirates?
- Saudi Arabia, at 2.62 kt against 2.43 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Saudi Arabia and United Arab Emirates?
- 0.19 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from f-gases?
- Saudi Arabia ranks 71st and United Arab Emirates ranks 74th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.