Southern Asia vs Spain: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Southern Asia
- Spain
How they compare
Southern Asia currently reports 3,516 kt against 308.68 kt in Spain, a difference of 3,207 kt.
That makes Southern Asia's figure about 11.4 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Southern Asia ranks 6th and Spain ranks 7th of 24 groups.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 148.64 kt | 80.41 kt | 68.23 kt | Southern Asia |
| 2000s | 1,563 kt | 97 kt | 1,466 kt | Southern Asia |
| 2010s | 3,226 kt | 291.9 kt | 2,934 kt | Southern Asia |
| 2020s | 3,525 kt | 308.96 kt | 3,216 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Southern Asia or Spain?
- Southern Asia, at 3,516 kt against 308.68 kt in Spain as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Southern Asia and Spain?
- 3,207 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Asia and Spain rank globally for food household consumption — emissions (co2eq) from f-gases?
- Southern Asia ranks 6th and Spain ranks 7th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.