Suriname vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from F-gases

Suriname
2.04 kt
in 1999
United Arab Emirates
2.43 kt
in 2023
Suriname rank
77th
United Arab Emirates rank
74th

Food Household Consumption — Emissions (CO2eq) from F-gases over time

  • Suriname
  • United Arab Emirates
02468199020062023

How they compare

United Arab Emirates currently reports 2.43 kt against 2.04 kt in Suriname, a difference of 0.39 kt.

That makes United Arab Emirates's figure about 1.2 times Suriname's.

Across all 10 years both countries report, Suriname has been ahead every year.

Suriname ranks 77th and United Arab Emirates ranks 74th of 116 countries.

Suriname has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq) from f-gases, Suriname or United Arab Emirates?
United Arab Emirates, at 2.43 kt against 2.04 kt in Suriname as of 2023.
What is the difference in food household consumption — emissions (co2eq) from f-gases between Suriname and United Arab Emirates?
0.39 kt, with United Arab Emirates ahead.
How many years of comparable data are there for Suriname and United Arab Emirates?
10 years are reported by both, from 1990 to 1999.
How do Suriname and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from f-gases?
Suriname ranks 77th and United Arab Emirates ranks 74th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-from-f-gases-ar5/suriname/united-arab-emirates/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.