Algeria vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Algeria
- Saudi Arabia
How they compare
Saudi Arabia currently reports 14.28 kt against 12.76 kt in Algeria, a difference of 1.52 kt.
That makes Saudi Arabia's figure about 1.1 times Algeria's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Algeria ranks 28th and Saudi Arabia ranks 27th of 202 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.94 kt | 6.09 kt | 2.15 kt | Saudi Arabia |
| 2000s | 6.05 kt | 10.05 kt | 3.99 kt | Saudi Arabia |
| 2010s | 8.89 kt | 15.25 kt | 6.36 kt | Saudi Arabia |
| 2020s | 12.24 kt | 14.08 kt | 1.84 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Algeria or Saudi Arabia?
- Saudi Arabia, at 14.28 kt against 12.76 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Algeria and Saudi Arabia?
- 1.52 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Algeria and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from n2o?
- Algeria ranks 28th and Saudi Arabia ranks 27th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf