Annex I countries vs China: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Annex I countries
- China
How they compare
China currently reports 1,902 kt against 587.68 kt in Annex I countries, a difference of 1,314 kt.
That makes China's figure about 3.2 times Annex I countries's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Annex I countries ahead.
Annex I countries ranks 4th and China ranks 1st of 32 groups.
Across the 4 decades both report, Annex I countries averaged higher in 2 and China in 2.
Head to head by decade
| Decade | Annex I countries | China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 819.39 kt | 280.2 kt | 539.19 kt | Annex I countries |
| 2000s | 866.73 kt | 594.18 kt | 272.55 kt | Annex I countries |
| 2010s | 696.06 kt | 1,172 kt | 475.75 kt | China |
| 2020s | 587.71 kt | 1,771 kt | 1,184 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Annex I countries or China?
- China, at 1,902 kt against 587.68 kt in Annex I countries as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Annex I countries and China?
- 1,314 kt, with China ahead.
- How many years of comparable data are there for Annex I countries and China?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and China rank globally for food household consumption — emissions (co2eq) from n2o?
- Annex I countries ranks 4th and China ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf