Armenia vs Burkina Faso: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Armenia
- Burkina Faso
How they compare
Burkina Faso currently reports 0.1786 kt against 0.1545 kt in Armenia, a difference of 0.0241 kt.
That makes Burkina Faso's figure about 1.2 times Armenia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 159th and Burkina Faso ranks 156th of 235 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Burkina Faso in 1.
Head to head by decade
| Decade | Armenia | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0802 kt | 0.0103 kt | 0.0699 kt | Armenia |
| 2000s | 0.0742 kt | 0.0275 kt | 0.0467 kt | Armenia |
| 2010s | 0.1141 kt | 0.0935 kt | 0.0206 kt | Armenia |
| 2020s | 0.1484 kt | 0.1722 kt | 0.0238 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Armenia or Burkina Faso?
- Burkina Faso, at 0.1786 kt against 0.1545 kt in Armenia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Armenia and Burkina Faso?
- 0.0241 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Armenia and Burkina Faso?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Burkina Faso rank globally for food household consumption — emissions (co2eq) from n2o?
- Armenia ranks 159th and Burkina Faso ranks 156th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf