Austria vs Dominican Republic: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Austria
- Dominican Republic
How they compare
Austria currently reports 2.49 kt against 2.3 kt in Dominican Republic, a difference of 0.19 kt.
That makes Austria's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 57th and Dominican Republic ranks 60th of 202 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.75 kt | 0.5064 kt | 2.25 kt | Austria |
| 2000s | 3.4 kt | 1.85 kt | 1.56 kt | Austria |
| 2010s | 3.53 kt | 1.86 kt | 1.67 kt | Austria |
| 2020s | 2.54 kt | 2.21 kt | 0.328 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Austria or Dominican Republic?
- Austria, at 2.49 kt against 2.3 kt in Dominican Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Austria and Dominican Republic?
- 0.19 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Dominican Republic rank globally for food household consumption — emissions (co2eq) from n2o?
- Austria ranks 57th and Dominican Republic ranks 60th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf