Azerbaijan vs Palestine, State of: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Azerbaijan
- Palestine, State of
How they compare
Azerbaijan currently reports 0.8785 kt against 0.8578 kt in Palestine, State of, a difference of 0.0207 kt.
Across all 32 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 101st and Palestine, State of ranks 102nd of 235 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6877 kt | 0.1871 kt | 0.5006 kt | Azerbaijan |
| 2000s | 1.21 kt | 0.396 kt | 0.8156 kt | Azerbaijan |
| 2010s | 0.7691 kt | 0.5625 kt | 0.2066 kt | Azerbaijan |
| 2020s | 0.878 kt | 0.8183 kt | 0.0598 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Azerbaijan or Palestine, State of?
- Azerbaijan, at 0.8785 kt against 0.8578 kt in Palestine, State of as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Azerbaijan and Palestine, State of?
- 0.0207 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Palestine, State of rank globally for food household consumption — emissions (co2eq) from n2o?
- Azerbaijan ranks 101st and Palestine, State of ranks 102nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf