Bahrain vs Brunei Darussalam: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bahrain
- Brunei Darussalam
How they compare
Brunei Darussalam currently reports 0.5059 kt against 0.4359 kt in Bahrain, a difference of 0.07 kt.
That makes Brunei Darussalam's figure about 1.2 times Bahrain's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Bahrain ranks 101st and Brunei Darussalam ranks 98th of 202 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Brunei Darussalam in 2.
Head to head by decade
| Decade | Bahrain | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1153 kt | 0.1405 kt | 0.0252 kt | Brunei Darussalam |
| 2000s | 0.2045 kt | 0.1817 kt | 0.0228 kt | Bahrain |
| 2010s | 0.333 kt | 0.2245 kt | 0.1085 kt | Bahrain |
| 2020s | 0.4147 kt | 0.507 kt | 0.0924 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bahrain or Brunei Darussalam?
- Brunei Darussalam, at 0.5059 kt against 0.4359 kt in Bahrain as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bahrain and Brunei Darussalam?
- 0.07 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Bahrain and Brunei Darussalam?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Brunei Darussalam rank globally for food household consumption — emissions (co2eq) from n2o?
- Bahrain ranks 101st and Brunei Darussalam ranks 98th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf