Bahrain vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bahrain
- Turkmenistan
How they compare
Bahrain currently reports 0.4359 kt against 0.3792 kt in Turkmenistan, a difference of 0.0567 kt.
That makes Bahrain's figure about 1.1 times Turkmenistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Bahrain ahead.
Bahrain ranks 101st and Turkmenistan ranks 104th of 202 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1206 kt | 0.1012 kt | 0.0194 kt | Bahrain |
| 2000s | 0.2045 kt | 0.1852 kt | 0.0193 kt | Bahrain |
| 2010s | 0.333 kt | 0.2905 kt | 0.0425 kt | Bahrain |
| 2020s | 0.4147 kt | 0.3633 kt | 0.0514 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bahrain or Turkmenistan?
- Bahrain, at 0.4359 kt against 0.3792 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bahrain and Turkmenistan?
- 0.0567 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Turkmenistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Bahrain ranks 101st and Turkmenistan ranks 104th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf