Belarus vs Brunei Darussalam: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Belarus
- Brunei Darussalam
How they compare
Belarus currently reports 0.5944 kt against 0.5059 kt in Brunei Darussalam, a difference of 0.0885 kt.
That makes Belarus's figure about 1.2 times Brunei Darussalam's.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 95th and Brunei Darussalam ranks 98th of 202 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8439 kt | 0.1485 kt | 0.6954 kt | Belarus |
| 2000s | 0.652 kt | 0.1817 kt | 0.4703 kt | Belarus |
| 2010s | 0.6106 kt | 0.2245 kt | 0.3861 kt | Belarus |
| 2020s | 0.601 kt | 0.507 kt | 0.0939 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Belarus or Brunei Darussalam?
- Belarus, at 0.5944 kt against 0.5059 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Belarus and Brunei Darussalam?
- 0.0885 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Brunei Darussalam?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Brunei Darussalam rank globally for food household consumption — emissions (co2eq) from n2o?
- Belarus ranks 95th and Brunei Darussalam ranks 98th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf