Belize vs Mauritania: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Belize
- Mauritania
How they compare
Mauritania currently reports 0.1958 kt against 0.1842 kt in Belize, a difference of 0.0116 kt.
That makes Mauritania's figure about 1.1 times Belize's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Belize ahead.
Belize ranks 129th and Mauritania ranks 126th of 202 countries.
Across the 4 decades both report, Belize averaged higher in 2 and Mauritania in 2.
Head to head by decade
| Decade | Belize | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0312 kt | 0.0326 kt | 0.0014 kt | Mauritania |
| 2000s | 0.0982 kt | 0.0667 kt | 0.0315 kt | Belize |
| 2010s | 0.148 kt | 0.1307 kt | 0.0172 kt | Belize |
| 2020s | 0.1744 kt | 0.1809 kt | 0.0064 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Belize or Mauritania?
- Mauritania, at 0.1958 kt against 0.1842 kt in Belize as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Belize and Mauritania?
- 0.0116 kt, with Mauritania ahead.
- How many years of comparable data are there for Belize and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Mauritania rank globally for food household consumption — emissions (co2eq) from n2o?
- Belize ranks 129th and Mauritania ranks 126th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf