Bermuda vs New Caledonia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bermuda
- New Caledonia
How they compare
New Caledonia currently reports 0.0011 kt against 0.0005 kt in Bermuda, a difference of 0.0006 kt.
That makes New Caledonia's figure about 2.2 times Bermuda's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was New Caledonia ahead.
Bermuda ranks 197th and New Caledonia ranks 194th of 202 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bermuda | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0015 kt | 0.0003 kt | New Caledonia |
| 2000s | 0.0012 kt | 0.0019 kt | 0.0007 kt | New Caledonia |
| 2010s | 0.0009 kt | 0.0015 kt | 0.0006 kt | New Caledonia |
| 2020s | 0.0004 kt | 0.0012 kt | 0.0008 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bermuda or New Caledonia?
- New Caledonia, at 0.0011 kt against 0.0005 kt in Bermuda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bermuda and New Caledonia?
- 0.0006 kt, with New Caledonia ahead.
- How many years of comparable data are there for Bermuda and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and New Caledonia rank globally for food household consumption — emissions (co2eq) from n2o?
- Bermuda ranks 197th and New Caledonia ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf