Bosnia and Herzegovina vs Peru: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Peru
How they compare
Peru currently reports 1.66 kt against 1.58 kt in Bosnia and Herzegovina, a difference of 0.08 kt.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 81st and Peru ranks 80th of 235 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8855 kt | 0.8711 kt | 0.0144 kt | Bosnia and Herzegovina |
| 2000s | 1.57 kt | 1.39 kt | 0.1815 kt | Bosnia and Herzegovina |
| 2010s | 1.68 kt | 1.75 kt | 0.069 kt | Peru |
| 2020s | 1.57 kt | 1.67 kt | 0.1009 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bosnia and Herzegovina or Peru?
- Peru, at 1.66 kt against 1.58 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bosnia and Herzegovina and Peru?
- 0.08 kt, with Peru ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Peru?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Peru rank globally for food household consumption — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 81st and Peru ranks 80th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf