Brazil vs Central America: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Brazil
- Central America
How they compare
Central America currently reports 40.53 kt against 18.45 kt in Brazil, a difference of 22.08 kt.
That makes Central America's figure about 2.2 times Brazil's.
Across all 34 years both countries report, Central America has been ahead every year.
Brazil ranks 20th and Central America ranks 23rd of 202 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.55 kt | 21.41 kt | 12.86 kt | Central America |
| 2000s | 10.57 kt | 28.59 kt | 18.03 kt | Central America |
| 2010s | 14.79 kt | 35.72 kt | 20.93 kt | Central America |
| 2020s | 17.56 kt | 41.18 kt | 23.61 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Brazil or Central America?
- Central America, at 40.53 kt against 18.45 kt in Brazil as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Brazil and Central America?
- 22.08 kt, with Central America ahead.
- How many years of comparable data are there for Brazil and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Central America rank globally for food household consumption — emissions (co2eq) from n2o?
- Brazil ranks 20th and Central America ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf