Brunei Darussalam vs Ghana: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Ghana
How they compare
Brunei Darussalam currently reports 0.5059 kt against 0.4508 kt in Ghana, a difference of 0.0551 kt.
That makes Brunei Darussalam's figure about 1.1 times Ghana's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 98th and Ghana ranks 99th of 202 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 3 and Ghana in 1.
Head to head by decade
| Decade | Brunei Darussalam | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1405 kt | 0.112 kt | 0.0285 kt | Brunei Darussalam |
| 2000s | 0.1817 kt | 0.1674 kt | 0.0143 kt | Brunei Darussalam |
| 2010s | 0.2245 kt | 0.391 kt | 0.1665 kt | Ghana |
| 2020s | 0.507 kt | 0.4945 kt | 0.0126 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Brunei Darussalam or Ghana?
- Brunei Darussalam, at 0.5059 kt against 0.4508 kt in Ghana as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Brunei Darussalam and Ghana?
- 0.0551 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Ghana?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Ghana rank globally for food household consumption — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 98th and Ghana ranks 99th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf