Brunei Darussalam vs Mauritius: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Mauritius
How they compare
Mauritius currently reports 0.5464 kt against 0.5059 kt in Brunei Darussalam, a difference of 0.0405 kt.
That makes Mauritius's figure about 1.1 times Brunei Darussalam's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mauritius ahead.
Brunei Darussalam ranks 98th and Mauritius ranks 97th of 202 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1405 kt | 0.1656 kt | 0.025 kt | Mauritius |
| 2000s | 0.1817 kt | 0.4011 kt | 0.2194 kt | Mauritius |
| 2010s | 0.2245 kt | 0.5117 kt | 0.2872 kt | Mauritius |
| 2020s | 0.507 kt | 0.5418 kt | 0.0348 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Brunei Darussalam or Mauritius?
- Mauritius, at 0.5464 kt against 0.5059 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Brunei Darussalam and Mauritius?
- 0.0405 kt, with Mauritius ahead.
- How many years of comparable data are there for Brunei Darussalam and Mauritius?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Mauritius rank globally for food household consumption — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 98th and Mauritius ranks 97th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf