Burkina Faso vs Djibouti: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Djibouti
How they compare
Burkina Faso currently reports 0.1786 kt against 0.1669 kt in Djibouti, a difference of 0.0117 kt.
That makes Burkina Faso's figure about 1.1 times Djibouti's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Djibouti ahead.
Burkina Faso ranks 156th and Djibouti ranks 158th of 235 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Djibouti in 2.
Head to head by decade
| Decade | Burkina Faso | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0103 kt | 0.0225 kt | 0.0122 kt | Djibouti |
| 2000s | 0.0275 kt | 0.0334 kt | 0.0059 kt | Djibouti |
| 2010s | 0.0935 kt | 0.0607 kt | 0.0328 kt | Burkina Faso |
| 2020s | 0.1722 kt | 0.1444 kt | 0.0278 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Burkina Faso or Djibouti?
- Burkina Faso, at 0.1786 kt against 0.1669 kt in Djibouti as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Burkina Faso and Djibouti?
- 0.0117 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Djibouti?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Djibouti rank globally for food household consumption — emissions (co2eq) from n2o?
- Burkina Faso ranks 156th and Djibouti ranks 158th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf