Cabo Verde vs Côte d'Ivoire: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cabo Verde
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 0.7142 kt against 0.0318 kt in Cabo Verde, a difference of 0.6824 kt.
That makes Côte d'Ivoire's figure about 22.5 times Cabo Verde's.
Across all 34 years both countries report, Côte d'Ivoire has been ahead every year.
Cabo Verde ranks 32nd and Côte d'Ivoire ranks 31st of 32 countries.
Côte d'Ivoire has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0631 kt | 0.0513 kt | Côte d'Ivoire |
| 2000s | 0.0246 kt | 0.1111 kt | 0.0864 kt | Côte d'Ivoire |
| 2010s | 0.0249 kt | 0.2487 kt | 0.2238 kt | Côte d'Ivoire |
| 2020s | 0.0286 kt | 0.6319 kt | 0.6033 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cabo Verde or Côte d'Ivoire?
- Côte d'Ivoire, at 0.7142 kt against 0.0318 kt in Cabo Verde as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cabo Verde and Côte d'Ivoire?
- 0.6824 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Cabo Verde and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Côte d'Ivoire rank globally for food household consumption — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd and Côte d'Ivoire ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf