Cabo Verde vs Western Africa: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cabo Verde
- Western Africa
How they compare
Western Africa currently reports 4.52 kt against 0.0318 kt in Cabo Verde, a difference of 4.49 kt.
That makes Western Africa's figure about 142.2 times Cabo Verde's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Cabo Verde ranks 32nd and Western Africa ranks 30th of 32 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.7671 kt | 0.7553 kt | Western Africa |
| 2000s | 0.0246 kt | 1.31 kt | 1.29 kt | Western Africa |
| 2010s | 0.0249 kt | 2.26 kt | 2.23 kt | Western Africa |
| 2020s | 0.0286 kt | 4.28 kt | 4.25 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cabo Verde or Western Africa?
- Western Africa, at 4.52 kt against 0.0318 kt in Cabo Verde as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cabo Verde and Western Africa?
- 4.49 kt, with Western Africa ahead.
- How many years of comparable data are there for Cabo Verde and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Western Africa rank globally for food household consumption — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd and Western Africa ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf